Sunday, November 24, 2019

Health and Fast Food Essay Example

Health and Fast Food Essay Example Health and Fast Food Paper Health and Fast Food Paper In the advent of the 20th century, the food habits of consumers have radically changed. The cooking process is set aside and the fast food industry is continuously flourishing. 1950s saw the rise of the said industry, and from they they have been consistently growing. The global reach of fast food chains are accounted to various factors, primarily centered on the socioeconomic, technological and ecological aspects. Moreover, as fast foods can be prepared quickly and can be served in different outlets worldwide, more and more people are paying much importance to this industry. In a greater scale, ready made foods are now becoming the primary choice of many consumers (Chavardi and Kokatnur). Despite the growing literature regarding the negative impact of fast foods on human health, the popularity and appeal of this industry never ceased. More than any other point in history, present day society is now a bi-product of â€Å"McDonaldization,† a process through which the tenets of fast-food restaurants already becomes the dominant principles adhered not only by the American society but the rest of the world (Ritzer qtd in Keel). As such, it is safe to assume that 20th century society is growing rapidly as a â€Å"fast food nation.† It is said that fast foods are the reflection of global consumerism. As more and more people acknowledge this industry; alarmingly, several body of researches have also presented its negative impact on human health. It is noteworthy industrially produced foods, which are used in fast food chains, are packed with compounds that contains high levels of cholesterol, that contributes to the escalating number of obesity patients. In America alone, myriads of Americans consume high-calorie fast-foods on a daily basis. From here, one could easily point out that fast food chains are agents that reinforces changes on an individuals eating habits, which more often than not neglects the importance of nutritional regimes, catapulting the increase of medical conditions like obesity, high blood pressure and heart diseases (Coulston and Boushey). Other than this, not only does fast food changes eating habits, it is also a manifestation of changes in societal norms. Traditionally, family time often takes place at the dining table. However, with the changing lifestyles of consumers, as seen on the continuous shifting workforce demands and changes on gender roles, the busy lifestyles of people prohibit them from having time to prepare meals. Hence, quick meals catered by fast food outlets are viewed as the rightful solution. On a positive light, fast food restaurants provide convenience alongside foods that promises to satiate hunger on cheaper prices. However, it should not be disregarded that cheaper value does not always promise good health (Coulston and Boushey). While it is true that fast food meal offers cheap pricing, quick service and foods that could satiate hunger and satisfy the many aesthetic aspects of human life; still, it could not be disregarded that its health hazards are overwhelming. It is true that superficially enhanced foods and fast food restaurants allow many people to eat what they want and where and when they wanted to it, yet it is also evident that with the continuous acknowledgement of many on this industry, the traditional   process of cooking and home-made food as well as the process of eating and sharing together is slowly fading. Works cited Chavadi, Candan A. and Kokatnur, Shilpa S. â€Å"Consumer expectation and perception of fast food  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   outlets: An empirical study in Davangere.† The Icfai University Journal of Service  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Marketing, 6 (June 2008): 6-21. Coulston, Ann and Boushey, Carol. Nutrition in the Prevention and Treatment of Disease. San Diego, CA: Academic Press, 2008. Keel, Robert. â€Å"The McDonaldization of society.† University of Missouri-St. Louis. 10 July 2007. 20  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   May 2009 ;umsl.edu/~keelr/010/mcdonsoc.html;. ;

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